We obsess over details, and thirst for creativity. We are passionate about crafting transformative experiences that entertain and inspire. It’s what drives us.

We thrive in large-scale experiential events and expertly run the show with an uncompromising devotion to quality. Custom menus, stellar service, and finely curated food — It’s our recipe to indulge all your senses in an indelible experience that is guaranteed to leave a lasting impression.

THE FOUNDERS


Guus Wickenhagen
Guus WickenhagenExecutive Chef & Co-Founder
Chef Wickenhagen began his career as a teenager, soon finding himself at the Michelin starred De Hoop Op d’Swarte Walvis in Amsterdam. From there, he went to the contemporary global dining scene of Supperclub where he rose to Executive Chef. Chef Wickenhagen continued with Supperclub all over Europe with innovative menu concepts that eventually brought him to Los Angeles by way of Rome, London, and San Francisco.
Michael Duddie
Michael DuddieChief Innovator & Co-Founder
Michael has a reputation as a hands-on innovator and is known as a veteran leader of many beloved Los Angeles venues. He cut his teeth in upper management as the General Manager of Chocolat, as well as the venerable Mirabelle Restaurant, before launching the meteoric Supperclub Los Angeles. Duddie and Wickenhagen then worked as a duo catering under the banner Q Catering, before launching The Copper Key.

AWARDS & AFFILIATIONS


From sizable product launches to festivals and brand activations, we always go big. We’re a Los Angeles caterer hyper-focused on large experiential events for brands and celebrities.

Twice New
Los Angeles Area Chamber of Commerce